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Rising demand for dairy-free ice cream | Money Talks
Sales of dairy milk in the United States are turning sour as people increasingly opt for plant-based alternatives. Many choose dairy-free products because of dietary requirements. But a growing number of people sees nut-based milks as healthier options. That's having a ripple effect in the ice cream industry, as some makers step in to serve plant-based scoops. William Denselow reports from New York.
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