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Turkish cuisine takes centre stage at the Gault & Millau launch in Istanbul
Turkish cuisine: Where culinary artistry meets an ancient tapestry of flavours...
But outside of Türkiye, it is often overshadowed by kebabs and social media sensations. Now, it is the dawn of a new era, with Türkiye being granted a place in the prestigious Gault & Millau gastronomy guide. Newsfeed's Lara Kilicarslan went to the guide's launch in Istanbul.
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