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26:30
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How can we solve global food insecurity?
Food is a basic human necessity. Yet millions of people around the world don’t get enough or know when their next meal will come. How is this the reality in 2024?
Guests:
Anna Locke
Senior Research Associate in the Global Risks and Resilience Programme at the Overseas Development Institute
Ruth Oniang’o
Editor-in-Chief at African Journal of Food and Agriculture and Founder at African Journal of Food and Agriculture
Monika Tothova
Senior Economist for the United Nations FAO
Frederic Mousseau
Policy Director at the Oakland Institute
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