First Turkish female chef to win ‘Nobel Prize of gastronomy’

Ebru Baybara Demir, a female Turkish chef, has won the Basque Culinary World Prize, considered to be the "Nobel Prize of gastronomy." The prestigious award was awarded to Demir for the positive impact she has on the world through gastronomy. #GastronomyNobelPrize #EbruBaybaraDemir